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Always a crowd pleaser, our version of the ever popular Pale Ale leans more towards an English Bitter than the everyday American Pale Ale. Earthy on the nose with a light floral background, this brew has a lingering caramel malt flavor and a splash of fresh citrus. The chosen yeast strain provides a distinctly European feel, but our hop profile remains uniquely American in delivering the expected flavor and aroma, as well as a characteristic bitter edge. It is hop-forward with a balance towards late hop additions and bitterness, yet this medium-bodied brew maintains an ample malt foundation on the way to a smooth, refreshing finish.

Pale ales are great beers to pair with a wide variety of foods. Try it with anything from Mexican foods (or anything containing cilantro) to steaks and burgers.



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2013 U.S. Beer Tasting Championship – Bitter/ESB
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2013 U.S. Beer Tasting Championship – National Grand Champion
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2015 U.S. OPEN Beer Championship – English Pale Ale
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2013 U.S. Beer Tasting Championship – Bitter/ESB
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2013 U.S. Beer Tasting Championship – National Grand Champion
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2015 U.S. OPEN Beer Championship – English Pale Ale

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