Named after the classic move of leaving a bar without giving anyone a heads up, Irish Goodbye has grown from a small batch release for an obvious holiday to a DFW seasonal staple.
Although perfect for all seasons, research has shown that Irish really finds its groove for the next three months.
Malty enough for when things get icy, Irish lightens up as flowers start to bloom and the masses gather to consume libations in mid-March on that obvious holiday.
Beer description: It is a beautiful copper red in color with low fruity-ester aroma accompanied by a rocky dense off white head. Candy like malt sweetness is enhanced by a subtle degree of roasted malt that brings a level of complexity to nice even keeled hop flavor and bitterness.
