Join Chef Juliard in this hands-on and interactive class, you will be guided step-by-step through refining your knife skills, making dumpling fillings, and learning the art of folding your dumpling wrappers into a Japanese traditional dumpling shape: gyoza. Once you have mastered the process of shaping your dumplings, enjoy your delicious beef and vegetable dumplings and dipping sauces.
Tickets available at www.cocusocial.com
