The Texas heat can at times seem never-ending, so what better way to pass the time than with the perfect summertime session beer.  Our Belgian-style witbier is a light, delicate brew with a refreshing blend of earthy fruit and subtle spices.  It features unmalted wheat for its distinctive flavor, added body and enhanced texture, while an infusion of coriander and orange peel tea helps to give this beer its unique character.  Carbonation and tartness are purposefully scaled back, making for a smoother overall finish than you might be used to in a typical witbier.

Take 1 is one or our two 12 anniversary beers that were twelve years in the making.

On June 5, 2011, Michael Peticolas brewed his first Wit but used two separate vessels to ferment the beer – one with traditional Belgian yeast, the second with Edinburgh yeast. The results? A hit on both accounts but somehow or another, never brewed again. That is until happening upon the original brew day notes earlier this year.

On December 30, 2023, we releasee Take 1 & Take 2 – beers identical in every way other than the yeast used for fermentation. Beers with recipes written and first brewed in the prolific homebrew summer of 2011 alongside an imperial red, Kolsch, English pale and Scottish (a.k.a. Velvet Hammer, Golden Opportunity, Royal Scandal and Great Scot!).