Take your pasta night to the next level in this hands-on cooking class. Chef Deanna will guide you through the recipe for this engaging meal. First, learn the technique for creating fresh pasta with flour and eggs with this secret ingredient: Cabernet. Knead the pasta dough and cut out your noodle shapes before cooking them al dente. Next, top your pasta with parmesan and pancetta and add a drizzle of olive oil. Mix in garlic and basil for even more flavor and enjoy this unique pasta dish from scratch. Tickets available at classpop.com
COOKING CLASS: CABERNET PANCETTA SPAGHETTI
