ARE YOU AT LEAST
21 YEARS OLD?

Come and learn how to spread, layer, tuck, and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi rolls at home, including how to prepare rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make two sushi uramaki rolls (rice on the outside, seaweed on the inside): California and Spicy Tuna. Then you’ll learn to make a Cucumber Temaki roll, which is a traditional hand roll. Tickets available for purchase at link to the right.