We are partnering with RVC Promotions for a special Supper Club Series. Four nights, four chefs, four amazing dinners. In June kick off with Jeffrey Hobbs of The Slow Bone. We’ll have Chef Tre Wilcox of Tre’s Cooking Concepts in August, Chef Omar Flores of Whistle Britches in October, and we finish up with Chef Tim Byres of Smoke in December.
