To Join our team you have to…
Have a willingness to learn our processes and procedures. The cellarman is crucial to keeping our beer consistent from batch to batch and must consistently treat each batch of beer the same post fermentation.
Have a basic understanding of beer production. Having gone through a formal brewing program or previous brewery experience is a plus but not a deal breaker.
Be reliable and flexible with daily and/or nightly schedules which may include weekends.
Have the ability to react calmly and efficiently on the fly when things go wrong (“It’s always something”).
Enjoy cleaning. We leave the brewery each night the way we found it in the morning, clean and organized.
Have a basic understanding of draft dispense.
Be a good communicator. Everyone needs to be on the same page or accidents can happen and beer can be ruined.
Pay attention to detail be able to multitask. We are routinely doing six or seven things at one time and generally all of them are critical in nature.
Recognize and be happy to help co-workers when they are in the weeds.
Be honest, friendly and down to earth.
To Join our team you must be able to…
Lift 50-55 lb bags of grain
Lift 160 lb kegs safely
Be comfortable in tight spaces
Be able to operate in a very tough environment doing extremely physical work which can be amplified by outside weather conditions.
Safely use folding and extension ladders.
If you get the job, your day to day duties will be…
Checking gravities of actively fermenting beers and dropping the temperature on tanks once fermentation is complete
Keeping detailed records of each batch
Dry Hopping Beer
Transferring beer from fermenters to brite tanks
Transferring kegged beer to the distribution center
Cleaning empty tanks
Assisting brewers when needed
General brew house cleaning
Enjoying the fruits of your labor